Our high quality toppings are all made with carefully selected and the freshest ingredients.
Popular plant used in Asian cuisine. Distinctive natural purple colour. Sweet nutty flavour with smooth starchy texture. Served in chunks.
Taro mashed and served in a creamy style. Sweet, smooth, and creamy. Served by scoop.
Made from carefully selected and freshly shredded taro and sweet potato. Soft and springy with a subtle sweetness.
Small Taro Ball
Simply a smaller version of taro ball. The slightly softer texture makes them great in drinks.
Naturally sweet, soft and starchy. Served in chunks.
Made from cassava plant extract. Soft and chewy texture. Slightly sweetened. Perfect for drinks.
Its crunchy texture and lightly sweetened flavour will enhance any dessert and drink combination.
Lightly sweetened with a soft jelly texture. Best with herbal jelly, taro balls and crushed ice.
Deep rich flavour. Adds a subtle sweetness to any dessert.
Also known as Mung Beans. Similar but lighter flavour than red beans.
Subtle sweet and nutty flavour. Very healthy and nutritious.
Made from high quality natural herbal extracts. Smooth texture with a gentle herbal taste. Beneficial to health.
Made from high quality fig. Subtle taste and soft jelly texture. Perfect for all cold desserts.
Add some chewy texture to your dessert with small pieces of jelly made cakes.
Small shot of cream milk creates a perfect balance with the distinct flavour of grass jelly.
High quality peanuts cooked to a perfect texture while retaining the distinctive flavour.
Cooked to a soft texture. Highly nutritious. Adds some delicate nutty and sweet tastes to your dessert.
Lotus flower seed with a distinctive nutty flavour. Slightly crunchy texture makes it perfect for desserts.